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A Delicious Summer Dinner
Here it is… our fresh, local and incredibly simple dinner! Grilled shrimp, brushed with a puree of garlic, basil and oil : Tomato salad with torn fresh basil, salt, pepper, olive oil and a squirt of...
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Unrecipe of the Week
Last weekend, I went to the Farmer’s Market and was seduced by the display of multicolored radishes. What does one do with radishes, other than eat them raw, you might ask? I roasted them. The flavor...
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Unrecipe of the Week: Mustard Chicken
This is a great weekday dish, that is full of flavor and quick to prepare. While butter and cream can make it extra delicious, a lightened up version using olive oil and half and half tastes pretty...
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Unrecipe of the Week: Chicken in Tomato Tarragon Sauce
Lately, I am facing the ultimate dilemma; trying to eat clean, and longing for something warm, hearty and a little more comforting. When I saw a photo of this on the New York Times cooking site, I knew...
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